Price: $
Cravingness: ★★★★★
Cravingness: ★★★★★
Recently I am in love with Royce's Nama Chocolate. I bought my first box of Mild Cacao awhile ago for my dad. I absolutely love it! Every bit was a tongue full of satisfaction ♥.
'Silky palate: melts in your mouth'
Just as Royce's description for its Nama Chocolate, it really does melt in your mouth. It has a truffle kind of texture but much softer. It has to be refrigerated and I just known it is best to eat it an hour after standing it in room temperature! I usually just have them right from the fridge. I dont think anyone would literally put a whole box out for an hour before having the chocolate right? And not to mention the wait.
Nama chocolate is a kind of raw chocolate and is made of 25% fresh cream produced by the lovingly tended cattle of Hokkaido and more than 12-15% water. Royce is currently offering 5 kinds of Nama Chocolate: "Au Lait", "White", "Champagne", "Bitter" and "Mild Cacao" on a regular basis. Let's see when I could try them all out :)
Royce is now selling their seasonal Banana Chocolate Nama Chocolate! YUM YUM YUM! Opening the box you could immediately smell that wonderful scent of banana flavoring.The Banana Flavor fuses perfectly with the chocolate, strong but does not dominate the chocolate taste. Once the melting texture leaves you wanting more & more! It is heavenly delicious. Go and get yourself a box now!
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