Showing posts with label Taiwanese. Show all posts
Showing posts with label Taiwanese. Show all posts

Coffee Alley - Delicious Croissan'wich

Price: $$
Cravingness: ★★★☆☆1/2

Finally I got to try the Taiwanese coffee chain, Coffee Alley which landed in Hong Kong early last year 2013. While I was hoping the hype has gone down a bit after the opening of the Tsim Sha Tsui branch, I went to the Causeway Bay branch today and found out the queue was still crazy! I arrived 25 minutes before the cafe opened and to my very surprise, there was already a line of eager diners queuing along the stairs. Getting slightly worried, I counted the number of people ahead of me and looked up the available seating online and found 60 available. Phew...then I waited happily for the cafe to open, which they opened promptly at 12 noon.

Mangochacha - Legit Taiwanese Mango Shaved Ice

Price: $
Cravingness: ★★★☆☆1/2

My first encounter with Mango shaved ice was a few years ago in Ice Monster, Taipei where I fell straight in love with it. The reason why Taiwanese shaved ice is delicious and addicting is because of its lovely texture which is very different from the traditional crushed ice. MangoChaCha, a popular shaved ice dessert shop from Taiwan has recently made its stop in Tsim Sha Tsui, Hong Kong and so I paid a visit.

Bao Wow - Fast, Casual, Affordable Bao

Price: $
Cravingness: ★★★☆☆

If you ask what is the recent food trend in Hong Kong, it is definitely Bao. Bao has made a scene in Hong Kong and if you notice more restaurants are adding bao into the menu, recent examples would be Comfort by Gold Harlans or Mayta Peruvian Kitchen. And of course there are restaurants that specialise in only bao, so today I am going to introduce to you a pretty new one in Wanchai called Bao Wow.

Happy Lemon - WORST Tea Ever tasted

☆☆☆☆☆
$


Craving for a nice cup of milk tea with black jelly, I passed by Happy Lemon in Kowloon Bay during lunch and decided to grab a cup to go. I was elated to see Happy Lemon offers black jelly and taro balls as option because not many Taiwanese tea shops in Hong Kong have it.