Mangochacha - Legit Taiwanese Mango Shaved Ice

Price: $

Cravingness: ★★★☆☆1/2

My first encounter with Mango shaved ice was a few years ago in Ice Monster, Taipei where I fell straight in love with it. The reason why Taiwanese shaved ice is delicious and addicting is because of its lovely texture which is very different from the traditional crushed ice. MangoChaCha, a popular shaved ice dessert shop from Taiwan has recently made its stop in Tsim Sha Tsui, Hong Kong and so I paid a visit.

Foodpanda - Efficient Online Food Ordering Platform (with $50 off discount code)

Foodpanda, the world's largest online food ordering platform active in more than 40 countries, has launched in Hong Kong with hundreds of restaurant choices at the click of a button! Hungry eaters can now enjoy hot delicious food from their favourite restaurants at home or during office hour! I have personally tried foodpandas service and was contended. Hence below I will share more about foodpanda and just don't forget to check out the $50 voucher especially offered just for my readers! Check the promotion code at the end! =)

Le Port Parfumé - Classic French Bistro with Innovating Dishes

Price: $$$$

Cravingness: ★★★★☆

Nestled on Kau Yu Fong, an intimate looking restaurant captivates every passenger's attention. This very restaurant is called Le Port Parfumé, a French bistro with its literal French translation as fragrant harbour, apparently aiming to bring fresh seafood in French style to foodies in the neighbourhood.

Mango Tree - The Best Tom Yum Gnoong in HK

Price: $$$

Cravingness: ★★★☆☆1/2

A shout out to all the lobster lovers out there, a final countdown to Mango Tree's delicious lobster promotion ending on 30th November 2014. If you have not tried (my personally reckoned) best Tom Yum Gnoong in town, the Tom Yum Lobster, you are seriously missing out!!

Stockton - The Mysterious British Whisky Bar

Price: $$$

Cravingness: ★★★★☆

I have heard much raves about Stockton but do not understand why until tonight, when I finally set foot in Stockton.

It seems the 'no restaurant sign' is the new nom as more hip restaurants are doing it. With Stockton among one of the many wicked restaurants in town, do expect the same. The entrance of Stockton is well hidden through a tunnel of dark alley, you could spend a good 10 minutes keep reading the street number but could not find it. If you look at the picture below, Stockton's entrance is where the lady holding a piece of paper is standing.

Bouchon - Great Place + Great Food

Price: $$$$

Cravingness: ★★★★☆

Bouchon, the French Bistro on Elgin Street, has always been on my to try list. Finally I went last Saturaday to celebrate my friends' birthday. We went in as a big group of 10, we got seated in the indoor bar table area since it was raining outside. We had an amazing time at Bouchon, and we all love it there.

Wildgrass - Meaty Sunday Brunch

Price: $$$

Cravingness: ★★★☆☆1/2

Wildgrass is a casual country-style restaurant that offers organic nose-to-tail eating at Arbuthnot Road, Central. Wildgrass stresses on natural, sustainable ingredients cooked with traditional slow cooking method and nose-to-tail eating to embrace food with no wastage. They serve OBE beef from free roaming,  grass fed cattle in Australia Outback which gives more favourable meat. Wildgrass' Sunday Semi-buffet brunch is a good time to try their dishes in one go.