This cream sandwich crackers was not bought in Japan, but I bought it in Market Place by Jason, a supermarket which sold lots of imported Japanese goodies. I came across Japanese Ritz from my Sister, as she came over to me one day, very excitedly showed me this pack of Ritz and commented that it was scrumptious. After tasting the Japanese Ritz, I could never ever had the normal Ritz again.
You asked what is the essence of the Japanese Ritz that make it so good, I would say it would be the cracker itself. The crackers were somehow extremely crispy at a point that it was kind of flakey, which gave a much better mouth feel than the normal Rtiz. The cream filling were also amazing. It has a light, smooth texture and a strong decent taste of lemon with it
The Japanese Ritz is really much much much better than the typical ones than we have, and I highly recommend everyone to try it!
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