I can recall this restaurant pretty easily out of mind since it has an vivid advert stands around the corner of the Cafe Zambra. I never really got a chance to visit the restaurant, not that I am not interested in it, I am, but somehow their Ad stand looked a bit too crappy. Not until Ryu_Ng brought this up, who gave me a perfect reason to dine in the restaurant.
Dumpling Pro was unexpectedly decent to what I have imagined. The decor was pretty nice and Chinese classy with wooden tables and chair. The colour mode was mainly in strong red and dark brown which create a sense of Chinese culture. I particularly like the wooden menu that hang on the walls, they were wooden plates with beautifully crafted Chinese words. Just the banner over the roof at the cashier was crappy which I dislike.
The restaurant was crazy at lunch hours, particularly at a small restaurant like this. There were also quite a range of dishes to choose from, which I didn't expect in here. I ordered the dumplings set with noodles which Ryu recommended.
There were in total four dumplings in my bowl of noodles, the amount was alright but would be better if there could be five. The dumplings was in size of medium. The dumplingskin was rather thick and the filling was inconsistent. There should be pork, leeks and shrimp but only one of my three dumplings had shrimp in it. Since the pork and the leek taste was very light, the exisitence of shrimp literally brought up the taste of the dumpling.
Just as I wonder how could their dumpling be so colourless, I found the leek dumplings that I exchanged with Ryu pretty nice! The leek taste stood out clearly, fresh and strong. I guess the leek taste was brought down by the meat.
Enough of the dumpling talk, let switch to talk about the noodles. The noodles was much nicer than the dumplings. The restaurant offered thin and thick noodles which I chose the thin one. The noodles was cooked al dente and surprisingly had a strong flour taste which was very very nice.
There was cold dishes in the set lunch, I ordered the hog ear. The hog ear was so much different than others' hog ear. They should be made into a mold then slice it out into rectangular pieces as shown in above picture. I don't quite like the texture, it was too jelly like.
There were also other dumplings and side dishes which I would love to try, so I better gather more people to try next time
Dumpling Pro was unexpectedly decent to what I have imagined. The decor was pretty nice and Chinese classy with wooden tables and chair. The colour mode was mainly in strong red and dark brown which create a sense of Chinese culture. I particularly like the wooden menu that hang on the walls, they were wooden plates with beautifully crafted Chinese words. Just the banner over the roof at the cashier was crappy which I dislike.
The restaurant was crazy at lunch hours, particularly at a small restaurant like this. There were also quite a range of dishes to choose from, which I didn't expect in here. I ordered the dumplings set with noodles which Ryu recommended.
三鮮餃子
There were in total four dumplings in my bowl of noodles, the amount was alright but would be better if there could be five. The dumplings was in size of medium. The dumplingskin was rather thick and the filling was inconsistent. There should be pork, leeks and shrimp but only one of my three dumplings had shrimp in it. Since the pork and the leek taste was very light, the exisitence of shrimp literally brought up the taste of the dumpling.
Just as I wonder how could their dumpling be so colourless, I found the leek dumplings that I exchanged with Ryu pretty nice! The leek taste stood out clearly, fresh and strong. I guess the leek taste was brought down by the meat.
Enough of the dumpling talk, let switch to talk about the noodles. The noodles was much nicer than the dumplings. The restaurant offered thin and thick noodles which I chose the thin one. The noodles was cooked al dente and surprisingly had a strong flour taste which was very very nice.
Hog Ear
There was cold dishes in the set lunch, I ordered the hog ear. The hog ear was so much different than others' hog ear. They should be made into a mold then slice it out into rectangular pieces as shown in above picture. I don't quite like the texture, it was too jelly like.
There were also other dumplings and side dishes which I would love to try, so I better gather more people to try next time
Dumpling Pro
G/F, 243 Jaffe Road, Fu Yue Building, Wan Chai
☏ 9602-7770
9:00-02:00(Mon-Sat)
Date of Dinning: 3 March 2011
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