After the dinner at Saikung, we drove to Hang Hau for dessert. After Aunt Chung opened her branch store in here, I used to come here a lot back when I was still in Uni. I love their sago a lot, so tonight was a good time to pay a visit.
We arrived just in time, so we did not need to wait for a seating. The restaurant was squashed and noisy as usual. After seated for a minute, the waitress approached and asked what we want already! I still hadn't had my menu opened!
I ordered Strawberry Nata de coco Sago and it came promptly with a separate dish of sago. They said we could add in whatever amount of sago we want to the dish. The quality of the sago was not as good as before. The sago was soft without chewyness, and what worse was they all sticked together and became a globe which could not be separated. The mouth feel was thus real bad.
Fortunately the sago base was nice. For typical dessert store, the sago base was usually coconut or strawberry juice, but Chung So's base was like strawberry smoothies. The texture was thick, so it was like eating ice-cream. Yet somehow the texture was a bit overly thick that it literally made mixing in the sago difficult.
Anyway, the dessert quality was not as good as before and it does not worth the effort to go and pay a visit there.
We arrived just in time, so we did not need to wait for a seating. The restaurant was squashed and noisy as usual. After seated for a minute, the waitress approached and asked what we want already! I still hadn't had my menu opened!
I ordered Strawberry Nata de coco Sago and it came promptly with a separate dish of sago. They said we could add in whatever amount of sago we want to the dish. The quality of the sago was not as good as before. The sago was soft without chewyness, and what worse was they all sticked together and became a globe which could not be separated. The mouth feel was thus real bad.
Fortunately the sago base was nice. For typical dessert store, the sago base was usually coconut or strawberry juice, but Chung So's base was like strawberry smoothies. The texture was thick, so it was like eating ice-cream. Yet somehow the texture was a bit overly thick that it literally made mixing in the sago difficult.
Anyway, the dessert quality was not as good as before and it does not worth the effort to go and pay a visit there.
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