PHO - We Need Some Authentic PHO!

Having a very artistic afternoon, we went for Art Jaming in Lai Chi Kok. The lesson finished at 5pm, then we decided to head for an early dinner at Tsim Sha Tsui and go watch Narnia.

My friend said she had once encountered a pretty nice Vietnamese restaurant in Ashley Road and decided to bring me there. Upon arriving Ashley Road, I saw the logo of Pho Vietnamese Restaurant and I suddenly realised I had seen this logo in Causeway! Finally we found some nice Vietnamese Restaurant that is more authentic (although not totally) Vietnamese than Green Cottage. (Click to read review on Green Cottage)

Froyo Race Stop 13 ♥ Tuttimelon

Watching a movie at The One tonight, passing by Tuttimelon and suddenly wondered whether I had written a review on it or not. Per checking my food blog, find no signs of tuttimelon's existency. Hence we decided to taste it again,

Although opening for months, there was still a line for people to queue for the froyo. Tuttimelon works by weighting Froyo, there was only1 cup size available at store and the cup was huge which was pretty much a rip off. There were like 8 or more flavors available at store, you could have the flavours alone or have them mixed together to give a twist to the taste. The store runs a DIY style, you squeezed the amount of froyo you want, add the dry as well as wet toppings as much as your like by yourselves. Everything was decided by customers and usually customers are always out of their mind when it comes to DIY. Hence I could pretty much sure everyone's cup must cost over $30. What I love the most about the froyo DIY machines was that there was signs describing how tarty, sweet and creamy the froyo you are about to get. Although I found it not very trustworthy later, it was still a good reference to the customer.

Royce - White Chocolate Bar

Cravingness: ★★★★★

Getting 2 boxes of Royce Nama Chocolate, I got this white chocolate bar or free. I originally thought a bar of chocolate would be less nice when compared to the Nama chocolate, yet the taste was amazingly nice.

Shake'em Buns - Cheese Steaks Indulgence

After the heavenly tasty Cheese Steaks from Cul-De-Sac, it got itself a pretty prestigious position in my favourite food list. From my last visit to Shake'em Buns, I vaguely remembered the menu mentioned Cheese Steaks. So I went to check it out.

From what I remembered, Shake'em Buns usually toasted their buns for burgers. The buns were usually toasted very crunchy and went extremely nice with the Burgers. While Cul-De-Sac's bun was a bit on the soft side, I held great expectation on Shake'em Bun's Cheese Steaks.

Crystal Jade | Inexpensive Shanghainese Cuisine

Before our Art Jamming lesson began, we decided to gather at Wanchai for a quick lunch first. Having no idea on what to eat, we decided to pick one restaurant randomly at Tai Yau Plaza and so here we went to Crystal Jade.

1) Beancurd with Preserved Egg $40

The Beancurd looked delicious but not as meticulously prepared as Shanghai Xiao Nan Guo Cuisine's. The Beancurd was icy but the texture was not particularly smooth. Taste wise the beancurd itself was tasteless but was delicious when go with the sauce, preserved egg and the shredded pork.

宏發燒臘 -| Mediocre Roasties at Attractive Price

Having much work to do at office, I decided to eat take away for lunch today. Speaking of take away food, I immediately thought of this roasts take away store that I passed by several times a week. When I arrive the restaurant, there was a few people queuing for the lunch boxes. A lunch box with 2 roasties cost only $20 which was quite a bargain.

Tai Hing Roast - The Best Dish

If you ask me what is the best dish in Tai Hing, I will carry no doubt and shout 'Baked rice with BBQ pork and peach in honey sauce'. It is simply too delicious that I could recall its flavour vividly on my palate whenever I think of the dish.