Milk Top | Cheese Pudding

This jar of cheese pudding was very different from the milk pudding that I had yesterday in every aspect.

Taste-wise - The pudding has a strong cheese flavour but lacking any milk taste. The after taste was long and the cheese taste and aroma lingered in your mouth and tongue for a while. The cheese pudding was just mildly sweet, but at the several end spoons, the pudding abruptly got sweety. Had the sugar sunk down?

Texture-wise - The Cheese Pudding was having none of the gelatinous and bouncy texture the milk pudding possessed, but distinctively it was more smooth, thick and creamy. The cheese pudding melts more spontaneously than the milk pudding on your tongue, as if it was going to slide through your throat and oesophagus.

If you ask me to choose between the two, I think I will choose the milk pudding. Since I tried the milk pudding first, i might be prejudiced by the nice first impression. Yet, overall I would say I love the gelatinous and bounciness of what the milk pudding could offer more.