Price: $$
Cravingness: ★★★★☆
Nosh is a new brunch place I found located over the corner at Upper Station street. The brunch menu is not extensive but has enough choices to pick from. All ingredients tasted fresh and delicious. The atmosphere is great and the staffs are attentive. It was our first time brunching here but we already love it here.
The restaurant is not too tiny and is bigger than I thought. It could sit around 25 people at one time. Do expect quite a queue over the weekend. Don't worry too much though, as they distribute waiting tickets for all guests. However do stand next to the restaurant and wait as the waiters tend to allocate seats to whoever is there.
As said the menu choice is not extensive but includes most of the choice people wants for brunch.
I picked the Euro Brunch as it includes loads of stuffs that I like including scrambled eggs, roasted tomatoes and bacon. The scramble eggs at Nosh had a lovely orangy sunset colour with a smooth texture and was quite eggy in flavour. It was not too heavily seasoned, so you might add a little bit of salt and pepper to it. My sourdough under the scramble egg was perfectly toasted to give a great crunchy rim and soft inner. The bacon was steaky and savoury. Roasted tomatoes were divine, they were sweet and juicy. The Manchego salad was quite nice and was fully loaded with Manchego cheese cubes as you can see from the photo below.
Runny egg lover's choice at Nosh, the Nosh brunch featured two sunny over easy egg on a sourdough. The egg yolk had the most beautiful orangy colour and was creamy and sweet! The sourdough was not as great as the Euro Brunch, here it was all soft and soggy. The German sausages were one of the best I had on an all day breakfast plate, the skin was crispy and the fillings was savoury and meaty. Grilled portobello mushroom was juicy and the potatoes were great after lightly salted (manually of course). Generally a good brunch dish.
I am a BIG beans lovers. I love all kinds of beans and baked beans are definitely one of the best. The baked beans at Nosh was not just Heinz beans from the can, it was mixed with a homemade sauce which was thin and spicy. I actually like baked beans in thick sauce, so I was not too satisfy with this one.
This two tiny slices of toasted bread costed me a freaking HKD25, you have to be joking me?
Latte was smooth and creamy here. As I ordered latte I could not really taste much the coffee characters except the fullness from milk. Next time espresso it is.
Lemon Pound Cake is one of my favourites, so I was elated to see it on the cake stand when I passed by the cashier. The lemon pound cake here was moist, rich and creamy with a sweet and sour note from the top crusted lemon sugar coating. Yummmmmmm!!!!!!
The restaurant is not too tiny and is bigger than I thought. It could sit around 25 people at one time. Do expect quite a queue over the weekend. Don't worry too much though, as they distribute waiting tickets for all guests. However do stand next to the restaurant and wait as the waiters tend to allocate seats to whoever is there.
A basket of utensils was served when we seated, which was kind of fast food like.
Euro Brunch - HKD120
I picked the Euro Brunch as it includes loads of stuffs that I like including scrambled eggs, roasted tomatoes and bacon. The scramble eggs at Nosh had a lovely orangy sunset colour with a smooth texture and was quite eggy in flavour. It was not too heavily seasoned, so you might add a little bit of salt and pepper to it. My sourdough under the scramble egg was perfectly toasted to give a great crunchy rim and soft inner. The bacon was steaky and savoury. Roasted tomatoes were divine, they were sweet and juicy. The Manchego salad was quite nice and was fully loaded with Manchego cheese cubes as you can see from the photo below.
Nosh Brunch - HKD140
Runny egg lover's choice at Nosh, the Nosh brunch featured two sunny over easy egg on a sourdough. The egg yolk had the most beautiful orangy colour and was creamy and sweet! The sourdough was not as great as the Euro Brunch, here it was all soft and soggy. The German sausages were one of the best I had on an all day breakfast plate, the skin was crispy and the fillings was savoury and meaty. Grilled portobello mushroom was juicy and the potatoes were great after lightly salted (manually of course). Generally a good brunch dish.
Side - Baked Beans - HKD25
I am a BIG beans lovers. I love all kinds of beans and baked beans are definitely one of the best. The baked beans at Nosh was not just Heinz beans from the can, it was mixed with a homemade sauce which was thin and spicy. I actually like baked beans in thick sauce, so I was not too satisfy with this one.
Side - Toasted Bread - HKD25
This two tiny slices of toasted bread costed me a freaking HKD25, you have to be joking me?
Latte (Large) - HKD34
Latte was smooth and creamy here. As I ordered latte I could not really taste much the coffee characters except the fullness from milk. Next time espresso it is.
Lemon Pound Cake - HKD15
Lemon Pound Cake is one of my favourites, so I was elated to see it on the cake stand when I passed by the cashier. The lemon pound cake here was moist, rich and creamy with a sweet and sour note from the top crusted lemon sugar coating. Yummmmmmm!!!!!!
Rating
Food - ★★★★☆
Service - ★★★★☆
Ambience - ★★★★☆
Overall - ★★★★☆
Nosh
Address (E) G/F.,, 11 Upper Station Street, Sheung Wan, Hong Kong
Address (C) 香港上環差館上街11號地舖
☏ 2559 8508
Opening Hours: Tue - Fri: 8.30am - 6pm, Sat - Sun: 10am - 6pm.
Reservation Available? No. Hop in to get a waiting ticket!
Walk In Possible? Yes
Website: http://nosh.com.hk/
Date of Dining: 16 March 2014
Bill in Total (Lunch) - HKD387
Bill Per Person (Lunch) - HKD194
Address (C) 香港上環差館上街11號地舖
☏ 2559 8508
Opening Hours: Tue - Fri: 8.30am - 6pm, Sat - Sun: 10am - 6pm.
Reservation Available? No. Hop in to get a waiting ticket!
Walk In Possible? Yes
Website: http://nosh.com.hk/
Date of Dining: 16 March 2014
Bill in Total (Lunch) - HKD387
Bill Per Person (Lunch) - HKD194
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