1) Salmon Bagel with Chips
I have always love bagels, I love its shape, its texture and its taste. I personally reckon it goes best with sour cream which Apple Green had it on the side. As usual the portion in Apple Green is enormous since it served American size dishes. The portion was too huge for me, I literally had to take more than half of the salmon out of the bagel in order to enjoy it. There was simply too much salmon, if I have taken all of them, I think I will get salmon poisoned (joking).
The bagel was great, very spongy and soft! The cabbage was fresh but the purple onions were pretty raw which I had taken it out. (I hope I didn't take out too much ingredients out of the bagel lol.) The coleslaw wasn't something I am fond of, first there was too much dressing in it, second I don't like its taste. The crisps were home made, I quite like them, they were extremely crispy but the crispyness was very different from the typical packaged crisps.
The pasta looked appealing with a slice of french baguette on top. The baguette was toasted to make the already-crunchy baguette slightly more crunchy and finished off with a spread with garlic and butter to keep the center soft. The spaghetti was in generous portion. Each and every single strand was fully covered with pesto and olive oil to give a sparkly look. The combined taste of the pesto and olive oil made the spaghetti very tasteful and refreshing. Sadly the spaghetti was rather soft in texture.
To Conclude...
Overall, I do love dinning at Apple Green. I love the spaciousness and the relaxing ambience which I find very comfy to dine in. The only thing that I concern dinning at the restaurant is the fact that they serve American size which is too much for me, however it would be good if you are going to share with more people.
P.S. The coffee that comes with the set is bottomless :)
Apple Green
2/F, Plaza 2000, 2-4 Russell Street, Causeway Bay
☏ 2368-1263
Date of Dinning: 22-5-2011
nice page, great sharing!
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@Anonymous Thanks:) I will keep up my effort!
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