The hectic Yee Shun Dairy Company has always been famous for their employee's 'efficiency'. As soon as you have finished your last spoon of your dessert, they are already standing next to you, all ready up to collect your finished bowl. Pretty impressive for Yee Shun, I would want these kind of empoyees to work for me too if I have a fast food restaurant of my own. Might this rapid service put pressure on customer and hurt their profit? The growing crowd of customers rushing in to try Yee Shun's renowned stewed milk has proved no obstacles as Yee Shun's stewed milk is truely amazing.
1) Stewed Milk With Ginger(薑汁燉奶)
I always like having Stewed Milk with Ginger in Yee Shun, it tastes best especially in winter when it is cold. Yee Shun's stewed milk with ginger is extremely smoothed and has a mild milk and ginger flavor. I love how it melts in your mouth, smoothes along your throat, into the stomach and warms up the body gradually with the ginger in it. Yet its texture is not as thick as Double Stewed Milk, kinda more liquified as ginger sugary water was added to it, thus it is less smooth and does not contains as much milk flavor as the Double Stewed milk does.
2) Double Stewed Milk(雙皮燉奶)
It is always a difficult choice to choose between Double Stewed Milk and Stewed Milk with Ginger. One could say the only difference might only be the extra layer of milk on top, but that is the most addictive part of the Double Stewed Milk that everyone loves and thus making the hard choice. Thus the golden rule is always bring someone along with you to share more desserts(and fats)!
The Double Stewed Milk has the strongest milk flavor among all its product and its smoothness is uncomparable. The texture is the thickest as no additional ingredients are added to it. A point to note is that the Double Stewed Milk is very filling, so one might not be able to finish the whole bowl if you have it right after your big meal.
1) Stewed Milk With Ginger(薑汁燉奶)
I always like having Stewed Milk with Ginger in Yee Shun, it tastes best especially in winter when it is cold. Yee Shun's stewed milk with ginger is extremely smoothed and has a mild milk and ginger flavor. I love how it melts in your mouth, smoothes along your throat, into the stomach and warms up the body gradually with the ginger in it. Yet its texture is not as thick as Double Stewed Milk, kinda more liquified as ginger sugary water was added to it, thus it is less smooth and does not contains as much milk flavor as the Double Stewed milk does.
2) Double Stewed Milk(雙皮燉奶)
It is always a difficult choice to choose between Double Stewed Milk and Stewed Milk with Ginger. One could say the only difference might only be the extra layer of milk on top, but that is the most addictive part of the Double Stewed Milk that everyone loves and thus making the hard choice. Thus the golden rule is always bring someone along with you to share more desserts(and fats)!
The Double Stewed Milk has the strongest milk flavor among all its product and its smoothness is uncomparable. The texture is the thickest as no additional ingredients are added to it. A point to note is that the Double Stewed Milk is very filling, so one might not be able to finish the whole bowl if you have it right after your big meal.
Yee Shun Dairy Company(義順牛奶公司)
G/F, 506 Lockhard Road, Causeway Bay
☏ 2591-1837
12:00- 00:00(Mon-Sun)
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